RIKAS Hospitality Group Careers in UAE – Restaurant & Hospitality Jobs
Join a pioneering Dubai homegrown hospitality group. RIKAS Hospitality Group careers in UAE offer exciting opportunities across culinary innovation, restaurant management, and authentic hospitality. Be part of a brand known for creativity and diverse international cuisines.
About RIKAS Hospitality Group
Founded in 2015 by Rizwan Kassim along with Pierre Pirajean and Helena Paraboschi, RIKAS Hospitality Group is a key player in Dubai’s vibrant dining scene. The Group features award-winning destinations spanning French, Spanish, Japanese, and Middle Eastern cuisines. With a philosophy based on creativity, hospitality, and family values, RIKAS is expanding its footprint across the Gulf region and internationally.
How to Apply for RIKAS Hospitality Group Careers in the UAE
Check the latest job listings below and click “Apply here” to visit the official RIKAS Hospitality Group careers portal. Highlight your experience in restaurant operations, culinary arts, customer service, or hospitality management. Relevant certifications and a passion for innovation in dining will boost your chances.
Latest RIKAS Hospitality Group Job Openings – Apply Now
| Job Position | Action |
| Floor Manager | Apply Here |
| Human Resources Executive | Apply Here |
| Floor Supervisor | Apply Here |
| Restaurant Manager | Apply Here |
| Hostess | Apply Here |
| Hostess | Apply Here |
| Waiter/ess | Apply Here |
| General Manager | Apply Here |
| Graphic & Brand Identity Designer | Apply Here |
| Bartender | Apply Here |
| Head Chef | Apply Here |
Resume Tips for Restaurant & Hospitality Roles
Emphasize culinary skills, leadership experience, and customer service excellence. Include certifications such as food safety, hospitality management, or mixology. Highlight teamwork, innovation, and previous roles in high-end dining environments.
Why Join RIKAS Hospitality Group in the UAE
RIKAS Hospitality Group offers a dynamic work culture centered on creativity and authentic service. Employees gain exposure to a variety of international cuisines and innovative hospitality concepts, supported by strong leadership and opportunities for career growth.
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